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KERF 4: I think so, Yes
September 23, 2014
9:07 am
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scuffin
Feline Porklord
Meows: 2923
Snarking Since:
September 24, 2011

I hope you're all making farm-fresh eggs in mason jars today.

September 23, 2014
9:13 am
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Infrequent Household Weekend Egg Cooker
Expert Hamcat
Meows: 476
Snarking Since:
March 2, 2012

Woohoo!

September 23, 2014
9:22 am
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precookedlentils
Senior Hamcat
Meows: 883
Snarking Since:
March 1, 2014

Yay!  New thread!

 

I have to say that video and the entire post gave me the rages. 

A) She eats eggs because she's and OMGsospeshulmom now, so her tastes (or her physiology…WTF) changed

B) At least try something with your hair and adjust the lighting so your nose isn't completely highlighted the whole time (didn't she used to talk about her "professional" lighting equipment?)

C) It's okay to add salt and pepper to your eggs – that miniscule amount of salt makes me sad

D) "Eggs from chickens that are pastured."  She talks how she writes!  Her neighbor's girlfriend pasteurizes her chickens?  That's just mean and painful.  I'm also pretty sure that the color of the eggs is because of the CHICKEN, not pasteurization.  Good job RD.

E) That shirt looks really uncomfortable on her chest.

F) Here's an idea – mixing an egg in a pan with a fork might ruin the nonstick coating. Also, the eggs look undercooked in some parts and overcooked in others.  Good job, professional cook.

G) Why does she store her butter in a mason jar? Am I the only one who thinks that's weird?

H) Her poor kid.  When making an egg video is more important than your IB, you should just not have had kids. I bet that's how she always is.  "Don't touch!  You're going to ruin EVERYTHING!  Go away!  Go sit over there and just BE QUIET already!  Why are you SO demanding!  This is about ME!"

I) She gave her kid 4 eggs to eat.

September 23, 2014
9:26 am
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Your Tampa is Showing
Feline Porklord
Meows: 1533
Snarking Since:
June 30, 2012

WELCOME TO THE PROMISED LAND

I'm so happy to be here.

Formerly Douche Chill, Funeral Fashion Show and The Price of Fame I Suppose
September 23, 2014
9:28 am
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No Onion No Cry
Expert Hamcat
Meows: 275
Snarking Since:
November 8, 2013

Her nose always looks like it's trying to escape.  Where is it going and why does it move so much?

 

Her eggs are usually dry heaps of rubbery crud, but this time they are watery.  Her technique is awful, beating the snot out of them before she dumps them in.

 

Here's how a real chef makes eggs, and it's mesmerizing: http://www.youtube.com/watch?v=PUP7U5vTMM0

September 23, 2014
9:31 am
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Oats in a Jar
Expert Hamcat
Meows: 394
Snarking Since:
June 7, 2013

It’s no secret that since Mazen was born I have had a love affair with eggs. Call it a physiological craving or a random change of palate – I have no idea when my taste shifted from oatmeal to eggs.

Wow, this is a new low for Kath: she literally can't remember what she wrote in the previous sentence.

September 23, 2014
9:38 am
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unapologetic labia

No Onion No Cry said
Her nose always looks like it's trying to escape.  Where is it going and why does it move so much?

 

Her eggs are usually dry heaps of rubbery crud, but this time they are watery.  Her technique is awful, beating the snot out of them before she dumps them in.

 

Here's how a real chef makes eggs, and it's mesmerizing: http://www.youtube.com/watch?v=PUP7U5vTMM0

"If you salt the egg now, it will break down and become watery" — are you listening, KERF? 

This video is how I learned how to make scrambled eggs perfectly, and they are so good. 

September 23, 2014
9:42 am
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Buttercream Life Goals
Feline Porklord
Meows: 2301
Snarking Since:
December 12, 2013

The new thread is glorious!

September 23, 2014
9:43 am
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Becky Katsopolis

That music is the kind of music you'd use for a video of your child accomplishing something great, not for yourself making scrambled eggs! Ugh

September 23, 2014
9:46 am
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Daisy
Feline Porklord
Meows: 1924
Snarking Since:
May 6, 2012

I haven't watched the video but the post itself already annoys me. Use farm fresh free range eggs or you suck. Use a mason jar because it takes up less room in the dishwasher then a bowl. WTh. How about just use the best tool for the job and just run the dishwasher when it gets full. She has said before she doesn't want to run the dishwasher more then once every 3 days or something but why? Who cares?

September 23, 2014
9:46 am
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Buttercream Life Goals
Feline Porklord
Meows: 2301
Snarking Since:
December 12, 2013

My thoughts on her eggs.  Thanks for the video Kathy!

a) her eggs weren't cooked

b) as noted above, and by Gordon Ramsay, you do NOT salt uncooked eggs – salt them after

c) nice shirt and short combo.. oh and sparkly bracelet.  Much fashun.

 

All that, the moment in the blooper when she touches Carbz's head showed an inkling of affection.  She must have been drunk.

September 23, 2014
9:47 am
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scuffin
Feline Porklord
Meows: 2923
Snarking Since:
September 24, 2011

No Onion No Cry said
Her nose always looks like it's trying to escape.  Where is it going and why does it move so much?

 

Her eggs are usually dry heaps of rubbery crud, but this time they are watery.  Her technique is awful, beating the snot out of them before she dumps them in.

 

Here's how a real chef makes eggs, and it's mesmerizing: http://www.youtube.com/watch?v=PUP7U5vTMM0

YES. If anyone watches that and is thrown off by the look of the eggs, it's because of the cream at the end. I add a little bit less, but they are seriously the best eggs ever.

September 23, 2014
9:52 am
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AndromedaStrain
Senior Hamcat
Meows: 957
Snarking Since:
July 28, 2012

She looked so fug in that video. Like wrinkled, hardened, homely, stringy hair. Ick.



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