Happy Eat-And-Argue-With-Family day to all us American hams! If you’re in need of another carb at the table but all out of unique ideas, blogger Stavvers has an idea you can steal.
I am making sourdough. I started the starter on Saturday afternoon…I bunged something a little bit unconventional in the starter: yeast from my vagina.
Yes, Stavvers (who has already hashtagged the event with the delightful #c**tsourdough) used as “much vaginal yeast as I could scrape off a dildo I put in my vagina” in her sourdough starter and is now sitting around seeing if she can get some dough out of it. Of course this is getting a lot of vocal side-eye, all gleefully documented in a blog post where she describes the process in detail.
So there you go. If those Pillsbury rolls just aren’t getting it done this year, I guess you could try some vag biscuits. Happy Thanksgiving!