Jordan Reid, recipe expert, home expert, mason jar expert, non-expert, wants us all to know that she enjoys the carcasses of murdered innocent living things responsibly: I’m still a meat-eater, obviously, and my love of meat (or belief that meat-eating, if done responsibly, is healthy, natural, and basically A-OK) isn’t going anywhere. While I respect the rights of others not to eat meat, I don’t see vegetarianism (much less veganism) anywhere in my future (although I suppose you never know). But I want to be clear on this point: I no longer purchase meat from industrial farms, and have learned...
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