First we get an example of cookbook author Gluten Free Girl's baking methods: I'm not what you would call "a person who cooks", but I'm fairly certain that "it varies" and "stick in oven and keep checking until it seems done" makes for a pretty Crapty recipe. Shauna, there's a reason people mock you and your cookbooks, and this is why. Elsewhere Jessica Quirk, whose full-time What I Wore blog continues its slide into obscurity, posted this weirdly worded tweet: Obviously she could be saying she has had a bad period of time spanning the last 24 hours. Taking into account...
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